For all food lovers, young and old! Based on the original recipe revealed by the Marquise de Sablé in 1670 to the king's brother, the little shortbread enhanced with apple chips and caramel chips delights all gourmets with its delicacy and generosity. Artisanally made by our Master Pastry Chefs, then hand-picked and packed in small freshness bags, the Petit Sablé will accompany you on all your adventures.