Chickpea flour pasta maintains its typical taste and aroma and is surprising for its ease of pairing with any type of seasoning: vegetables, fish, wild herbs and bacon, mountain cheeses and pepper or with butter and parmesan cheese. Chickpeas are a food that has always been present in the culinary tradition of the entire Mediterranean area because they have a pleasant taste, are digestible and lend themselves to many preparations; they are rich in proteins, fibers, carbohydrates, potassium, calcium, folate and vitamins, especially from group B; they are a source of energy and balanced between fats and proteins