This decadent drinking chocolate infused with citrusy bergamot and the crisp, malty flavor of Earl Grey black tea hits the spot for tea and chocolate lovers alike. Vibrant, refreshing and properly delicious. Perfect for your afternoon fix. Directions: Heat 1/2 cup of milk in a saucepan until steaming. Add 1/4 cup of drinking chocolate and whisk until completely dissolved and frothy. Pour into a cup and enjoy. This can also be made with nondairy milk. Use cream for an intensely decadent experience.