A Radiant Bite Every Time—Whole Grain Ruffled Ridges Engineered for Extra Sauce Enjoy a flavorful twist on a favorite pasta shape with Sfoglini Whole Grain Blend Radiators. Made with a blend of organic semolina and whole grain flour stone milled from wheat in the New York Hudson Valley, this pasta offers exceptional texture, a rich, robust flavor and the ideal al dente bite. Radiators, Radiatore in Italian, are a relatively modern pasta shape that was created around the mid-20th Century and inspired by the structure of radiators found in many Italian homes. The unique design of Radiatore makes it excellent at capturing and holding onto sauces. The ridges and deep grooves on its surface provide ample surface area for thick, chunky sauces to cling to, while the hollow, dense structure allows for sauces to nestle inside, ensuring each bite is flavorful.