For best results, soak Adzuki beans in water overnight. Boil Adzuki beans in a large pot of water for 45 minutes, or until tender. Yupik Organic Adzuki beans are dried, red, whole legumes that are mildly nutty in flavor, while tender and creamy in texture. Adzuki beans can be used in soups, stews, casseroles, salads, or as a meat substitute for vegetarian or vegan meals. Adzuki beans are an excellent source of complex carbohydrates, which help control blood sugar levels. Adzuki beans are high in fiber, protein, and iron. Organic, Gluten-Free, Raw, No Sugar, No Salt, Vegan, Fiber, Non-GMO, Sulfite-Free, Vegetarian, All Natural, Kosher