LOWER-CARB* our partially defatted almond flour is optimal for a low-carb or ketogenic diet with omega-3 fats for a balanced diet. THE ALTERNATIVE to conventional flour. Almond flour is particularly rich in fiber and lower-carb*, lactose-, cholesterol-, and gluten-free, versatile for baking or refining your favorite recipes with a delicious sweet-aromatic note. 100% ORGANIC AND NATURAL creamy-white organic almond flour in high quality according to EU organic standards. PREMIUM QUALITY from fresh almonds, gently dried, finely ground – naturally without added sugar, preservatives, or additives. WELL-BEING AND ENJOYMENT our flour is the feel-good plus for your diet – also suitable for a vegan and vegetarian diet. * over 80% fewer carbohydrates compared to wheat flour (almond flour: 4 g carbohydrates / 100 g | wheat flour type 405: 72 g / 100 g according to the German Nutrient Database)