Spaghettini pasta is a long, round, delicate pasta shape, thinner than the classic spaghetti. Spaghettini pairs well with light sauces and, thanks to its quick cooking times, can even be cooked directly in the sauce for a flavorful and creamy result. Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces. Net weight: 453 g/1 lb Ingredients: Durum wheat semolina, water.