Dragon Fruit Flower Whole (Hylocereus undatus) is the dried blossom of the cactus that produces the well-known dragon fruit. Also called Pitaya Flower or Night-Blooming Cereus, this large, fragrant flower is prized in both culinary traditions and herbal practices for its delicate aroma, subtle flavor, and nourishing qualities. Harvested before full bloom and carefully dried, the blossoms retain their elegant form and beneficial properties. In culinary use, Dragon Fruit Flowers are particularly valued in Chinese and Southeast Asian cooking, where they are commonly simmered into soups, stews, and herbal broths. When rehydrated, the petals become tender with a mildly sweet, vegetal taste, adding both texture and depth to savory dishes. They are often paired with pork, chicken, or medicinal herbs to create restorative soups that nourish the body and calm the spirit. In traditional herbal practice, Hylocereus undatus flowers are believed to support circulation, aid digestion, and gently clear heat from the body. They have been used as a cooling, harmonizing ingredient in herbal formulas aimed at restoring balance, promoting relaxation, and supporting cardiovascular health. Their association with the “flower of the night” also carries symbolic meaning of renewal and tranquility. Each batch of Dragon Fruit Flower Whole (Hylocereus undatus) is carefully harvested and sun-dried to preserve its fragrance, elegant form, and delicate flavor. When soaked in warm water, the blossoms unfurl and release a subtle aroma, ready to be simmered into traditional soups, teas, or wellness tonics. Both a culinary delicacy and a time-honored herbal ingredient, Dragon Fruit Flowers bring beauty, nourishment, and gentle vitality to kitchen and apothecary alike. Ordering 1 or 2 oz of this may result in pieces of the flower and not the entire flower since these are larger flowers. We recommend ordering at least 4 oz.