We take organic yellow mustard seeds from Austria, process them and let them ferment in our farm, add our rockfalls and create this wonder! This artisanal mustard is delicate, not spicy and will be perfect for giving a boost of flavor to your meats and fish! Inside are the Paccasassi, the dialect name of wild sea fennel, a spontaneous aromatic plant typical of the Conero Riviera. With an iodized taste and strong citrus notes, the leaves evoke hints of fennel, carrot, lemon and have precious nutritional virtues given to the abundance of cartenoids, flavonoids and vitamins. Protected by the legislation of the Conero Natural Park to protect biodiversity, Rinci grows them inside the park,. Paccasassi are combined with many ingredients, they can enrich simple recipes and be the protagonists of more elaborate dishes.