Theo & Philo's multi-award-winning premium milk chocolate with soy sauce toffee and black pepper. A unique blend of flavors paying homage to Adobo; a popular dish in the Philippines. Crafted from ethically sourced, single-origin cacao beans directly from the farms in Davao, Philippines. Awards: International Chocolate Awards (Silver 2018) Academy of Chocolate (Silver 2018, Bronze 2019) Theo & Philo, a Philippines-based chocolate maker, proudly utilizes local ingredients rooted in Philo's passion for baking and chocolate. Despite cacao being traditionally used for hot chocolate and export, Theo & Philo transforms it into delectable treats, fostering a thriving local chocolate industry. Bar & Cocoa boasts a diverse collection of premium chocolate from craft chocolate makers from all over the world. Our exclusive collection of fine bean to bar makers will enrich your retail collection with unique chocolate. We are committed to ethical sourcing, and direct partnerships.