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Description
**Slow-cooked, small batch chili crisp that’s delicious on everything. Inspired by the spicy, flavorful chili crisps that we grew up eating in our parents’ kitchen. Infused with garlic, shallots, and two types of chiles, chile de árbol and gochugaru, giving it a hot, sweet, and smoky taste. All ingredients are sourced from local markets. Featured in LA Times as 1 of 16 chili crisps to try now. Ingredients sourced locally in Los Angeles
Details
SKU: KS-CHILICRISP Made in United States Contains: Sesame Diet: Dairy-free, Gluten-free, Grain-free, Vegan, and Vegetarian Production: Locally sourced and No preservatives Season: Year-Round Shelf life: 6–12 months Product Language: English Ingredients: grapeseed oil, chile de árbol, gochugaru (korean chili flake), garlic, shallot, sugar, sesame seeds, salt, spices
