Artisan cookies, made with 100% extra virgin olive oil and whole wheat flours, suitable for vegetarians, vegans and lactose intolerants. Our products do not contain eggs or milk. All ingredients are of certified organic origin. We don't use GMO ingredients, hydrogenated fats, colorants, preservatives, sweeteners, palm oil, or refined products. Our cookies have a high nutritional value and a low content of saturated fat because they are made with the best ingredients and with a lot of love. We also take care of the environment with our 100% biodegradable and recyclable plastic packaging. We have been recognized and awarded numerous national and international awards for our quality. CAECyl CL-6181-E Organic Certificate European Vegetarian Union V-Label Certificate *Contains Gluten and may contain traces of almond, sesame, soy and egg.