Spanish Ibérico Lard – The Luxury Lard BRAND NEW OCTOBER 2025 If there is such a thing as luxury lard, this is it! Introducing our magnificent Spanish Ibérico Lard, crafted from 100% Black Label Ibérico de Bellota—the highest distinction of Ibérico pork. Sourced from purebred Ibérico pigs raised in Spain’s Dehesa, these legendary hogs roam freely and live the fat life, feasting on a diet of acorns to produce a truly luxurious lard prized for its unparalleled depth of flavor. What is the Dehesa? The Dehesa is Spain’s ancient, oak-covered pastureland, where Ibérico pigs roam like little four-legged foodies, foraging for acorns, wild herbs, and grasses. This unique ecosystem, found primarily in southwestern Spain, plays a crucial role in developing the exceptional quality of Ibérico pork. The pigs’ natural diet—rich in oleic acid from acorns—gives their fat its silky texture, delicate nuttiness, and unmistakable depth of flavor. What Makes Black Label Ibérico Special? Only pigs with the purest Ibérico lineage, raised exclusively on acorns, earn the coveted Black Label status. This rare and meticulous process produces lard that is exceptionally smooth, with a buttery mouthfeel and subtle sweetness, embodying the natural richness of the Spanish Dehesa. In other words, this is the filet mignon of fat. A Chef’s Secret Ingredient Renowned chefs worldwide swear by Ibérico lard for its ability to elevate everything it touches. Its luxurious texture and rich, yet clean flavor make it a perfect choice for: Flaky, golden pastries – From empanadas to puff pastry, its superior fat composition creates the ultimate crisp and tender bite. Next-level roasted meats – Massage your meat (yes, we said it) with Ibérico lard for deeper flavor and juicier results. The richest fried potatoes – Swap in Ibérico lard for an authentic Spanish take on patatas bravas. Decadent beans & stews – Add a spoonful to enhance the silkiness and depth of traditional dishes like fabada asturiana. We’ve said it before—real fat elevates every dish it touches, and that is certainly the case with this delicious lard. Whether you're searing, roasting, baking, or frying, this small-batch rendered Spanish Ibérico Lard takes your cooking from good to "holy fat, that’s delicious! ¡Que aproveche!