Wholesale Carrot Cake Fudge

Made in United States Contains: Milk and Wheat Production: Locally sourced Shelf life: 6–12 months Storage: Shelf-stable Product Language: English Ingredients: Sugar, cream cheese, palm oil, corn syrup solids, non-fat milk powder, sorbitol, brown sugar, water, natural and artificial flavors, cream powder, salt, potassium sorbate: Sugar, carrot cake mix (enriched flour bleached (wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) sugar, corn syrup, carrot flavored pieces, corn cereal, palm oil color (artificial color, yellow 6, red 40), carrot powder, leavening (baking soda, sodium aluminum phosphate), contains 2% or less of: modified corn starch, palm oil, corn starch, propylene glycol mono and diesters of fatty acids, salt, distilled monoglycerides, cinnamon, spices, dicalcium phosphate, sodium stearoyl lactylate, color added, xanthan gum, cellulose gum, contains wheat), palm oil, water, corn syrup solids, butter, non-fat milk powder, sorbitol, brown sugar, cream powder, natural and artificial flavors, salt