After countless customer requests for a pepper jam, we finally brought the heat—well, just enough. This one’s on the mild end of the spicy spectrum, letting the bright, tart flavor of fresh raspberries shine before the jalapeños sneak in with a gentle kick. It’s incredibly versatile: slather it over cream cheese and crackers, swirl it into Greek yogurt, or brush it onto pork loin or grilled chicken during the last few minutes of cooking. Once you start experimenting, it’s hard to stop. Made with hand-picked raspberries, fresh jalapeños, pure cane sugar, and a touch of citrus pectin, this jam hits that sweet-heat balance just right.