Wholesale Monocultivar Extra Virgin Olive Oil

Extra Virgin Olive Oil Monocultivar "NOCELLARA DEL BELICE", native to the Trapani area (Valle del Belìce – Partanna). The olives are hand-picked, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C. Medium fruity green olive, the taste is moderately spicy and slightly bitter, with hints of artichoke, leaf, grass, and tomato. Raw, it accompanies soups, cheeses, legumes, meat, fish, and salads. When cooked, it can be used on roasts or in the preparation of sauces, fish en papillote, and pinzimonio. Bag in tube Format - 3 liters.