Tantalizingly tingly, complex, nuanced, exquisitely balanced and of course spicy! Our Sichuan Chili Oil pioneered the market in 2017 preceding the chili crisp craze. It's a fast mover, averaging 3 units/week per store with top locations selling 10+ per week, and growing demand and rave reviews. Our Chili Oil, the first and only clean label authentic Szechuan oil highlighting the unique mala flavor, is infused with a dozen spices and aromatics, two types of chilis and freshly ground Sichuan peppercorns, creating layers and layers of flavor, not just heat. Made domestically in small batches, we use all only premium, real ingredients, all non-GMO and no sugar, preservatives or additives. Vegan, gluten-free, nut-free, soy-free and dairy-free. • Try it on dumplings, wontons, stir fry, noodles, pizza, roast vegetables, ramen, or anywhere you would use hot sauce! • As featured by the New York Times, Food & Wine, Forbes, Andrew Zimmern, Ruth Reichl, and more!