Bourbon vanilla extract from Madagascar is made from beans from our own plantations, renowned for their exceptional quality. This precious extract is mixed with deacidified sugar, called “invert”, to preserve its intense aromas and enhance its natural sweetness. Perfect for flavoring ice cream, pastries, yogurts and other desserts, it provides a rich and authentic flavor. This product, 100% natural, embodies Malagasy know-how and guarantees a gourmet and exotic touch to your culinary creations. Composition: Vanilla extract 200 gr/L, Invert cane sugar