Dive into the Japanese world with this cookbook. Be surprised and inspired by the most special recipes for the Shichirin table grill and learn how to become a real chef at home. Grilling on a Shichirin is not just a barbecue. This is a whole other discipline. Sophisticated, elegant and smaller. Here, no half pigs or whole chickens, but small refined dishes that need more precision. First, you need the charcoal Binchotan, which burns longer at a higher temperature and is more neutral than ordinary charcoal. This is grilling with the accuracy of a Swiss timepiece. Don't you have a Shichirin? No problem! The recipes are also perfect for a Kamado or other closed BBQ. Published in English.