Kala Namak: The Egg-cellent Salt Kala Namak, or Indian Black Salt, is a unique seasoning that adds a surprising twist to your dishes. Its distinctive, sulfurous aroma and flavor, reminiscent of hard-boiled eggs, make it a must-have for those seeking culinary adventure. Ingredients: Salt Why You'll Love It: Unique Flavor: The eggy taste and aroma add a delightful complexity to your dishes. Versatile: Kala Namak can be used in a variety of recipes, from savory to sweet. Health Benefits: Rich in iron and sulfur, it offers potential health advantages. Recipe Ideas: Aromatic Rice: Cook your rice with a pinch of Kala Namak for a fragrant and flavorful side dish. Tangy Pickles: Add Kala Namak to your pickle brine for a zesty and unique flavor. Spicy Chutney: Incorporate Kala Namak into your favorite chutney recipe for a kick of heat and a touch of egginess. Whether you're a seasoned cook or just starting out, Kala Namak is a fascinating ingredient that can elevate yo 4.5 oz. Glass Jar