The Chiang mai noodles soup, also known in Thailand as “Kao soi”, is a handed down heritage by “hor”, a Chinese tribe living at the border between Thailand and Laos. Combining coconut milk-richness and a fragrant curry-based broth, this deeply savory soup has now become a synonym with the city of Chiang mai. Kit includes dried egg noodles, yellow curry paste and various dried spices (spring onions, chili powder, and cardamom). Recommended proteins: chicken, shrimp, tofu.