A vegan, oat-based milk chocolate alternative with a very chocolatey flavor thanks to its 50% cacao content. The advantage offered by using oat is that it’s grown in Europe and perfectly adapted to the continental climate. Flavor-wise, the oat remains subtle and in the background but develops a natural sweetness, underscored by raw cane sugar, a hint of cinnamon and genuine vanilla. Our vegan alternative to milk chocolate, created with powdered oat milk, ensuring a delightful cacao experience without an overwhelming oat flavor. Sweetened with cane sugar, this variety offers an aroma-intensive and impressively harmonious taste, delicately mild and subtle. Its fragrance develops a creamy characteristic reminiscent of caramel chocolate pudding, with strong notes of banana jelly. On the palate, you'll find a very subtle hint of oat, accompanied by creamy and caramelly notes that transform into a dominant base of cream, enrich...