Our organic extra virgin greek olive oil is harvested from koroneiki olives and cold pressed into an amazing, flavorful olive oil. Since it is our oldest product, we have refined the production process to create the purest, most delicious evoo that served as the foundation for all our other products. If you want to find out just why we are an award-winning evoo producer, this will help you learn where we started. For the taste of classic greek evoo, it is difficult to beat our organic product that has been more than 100 years in the making. In southern kalamata, greece, the liokareas name - pronounced lee-o-carry-us- is synonymous with olives. For more than five generations, our family has cultivated, harvested, and carefully cold-pressed premium koroneiki olives into the world's very best olive oil. Flavor profile with an olive fruitiness and a smooth peppery finish. Our most versatile olive oil. Brush it on meats, fishes and poultry before grilling or drizzle on veggies.