DeLallo Semolina Flour is an Italian pantry staple consisting of a lightly golden, coarse-grained flour made from the superior hard durum wheat of Puglia, Italy. With a high gluten content and a nutty mildly sweet flavor, semolina gives your dough recipes a flavorful and hearty presence with the ideal texture for homemade breads and fresh pasta that always cooks up al dente. - Made in Italy. - Superior coarsely ground hard durum wheat. - Pale yellow hue gives baked goods a gorgeous golden color. - High gluten content for ideal elasticity of pasta dough and pizza dough. - Create homemade pasta, pizza, breads, cakes and tarts. - Nutty, slightly sweet flavor. - Kosher. - Non GMO. - Vegan/vegetarian. - Preservative free.