DeLallo 00 Flour is the secret to superior pizza, pasta, bread, crostata and Italian sweets. This exquisite flour is made in Italy with 100% Italian durum wheat that has been expertly milled and sifted for a superfine texture. The powder-like texture and 12% protein content of our double zero flour make it the ideal choice for crisp Neapolitan-style pizza crust at home. - Unbleached soft, white flour that is expertly milled for a superfine texture. - A sturdy flour with a high protein content (12%), ideal for pasta- and pizza-making. - Create crisp, chewy Neapolitan-style crusts at home. - Expertly milled type 00 flour for ideal superfine texture. - Dough strength (W300) allows for longer fermentation time to develop flavors. - Superior flour for creating pizzeria-style pizza at home. - 1 bag makes 6 (10-12”) pizzas. Recipe on the package is for ½ of the bag.