Elevate your next seafood dish with the authentic taste of San Francisco’s Paladini Cocktail Sauce. This classic sauce, inspired by a recipe that dates back to the early days of Fisherman’s Wharf, is crafted to enhance the natural flavors of crab, shrimp, oysters, and more. With a perfect blend of zesty lemon juice, fresh horseradish, and carefully selected herbs, Paladini Cocktail Sauce transforms shellfish into an elegant appetizer with ease. From traditional shrimp cocktails to creative stuffed cucumber cups, this sauce brings the essence of San Francisco’s rich seafood heritage to every bite. Since 1865, Achille Paladini and his namesake company have defined quality seafood on the West Coast. A pioneer in the seafood trade, Paladini coined the term “cioppino” and built the largest seafood empire in California, leaving a lasting mark on San Francisco’s history.