Bag of 100 grams of Grand Cru Black Penja Pepper It is called treasure of Cameroon, or even bird pepper. It is an exceptional pepper, with a unique flavor, considered one of the best in the world. Penja black pepper is harvested before maturity and then dried in the sun for several days. More subtle on the palate, with a menthol aroma, has nuances musky, specific to its species. Like all exceptional peppers, its use extends absolutely to all dishes. Penja pepper will beautifully enhance your red meats as well as: poultry, lamb, pork... It will accommodate your fish, especially those with firm flesh and will enhance seafood. It will enhance your eggs, mushroom dishes, pan-fried vegetables of all kinds. In pastry, Penja pepper will be a delicious accompaniment to your fruity desserts: Its association with chocolate is always a success.