✓ Made in France by chef Philippe Bellan ✓ Made from authentic ingredient:preservative-free ✓ Eco-friendly ✓ 100% artisanal Packaging: Glass jar with recyclable mechanical closure of 140 g of net product. 4-panel cardboard label attached with a linen string Storage: For optimum shelf life, store in a cool place and reseal after each use. Keep cool after opening. Both mild and spicy, my condiment made from mango pulp and mustard flour is seasoned with "Passion berry", an aromatic Ethiopian berry with a passion fruit flavor. Combined with "arrow root" starch, a tuber native to South America, and French olive oil, its creaminess gives free rein to all kinds of culinary uses. To convince yourself of the quality of this product, order your sample.