Spice Dip Puszta Spice preparation, medium spicy/hot mix ingredientsSpices (onion, paprika, chilli, smoked paprika (paprika, smoke), garlic, tomato, parsley, oregano, pepper, basil, ginger), rock salt. (may contain traces of mustard and celery) .UsageOur spice dip puszta goes well with fried and baked potatoes, grilled meats and all kinds of snacks, such as bread, chips, nachos, tortillas and vegetable sticks. The seasoning is mixed with olive oil and a little lemon juice instead of sour cream.Taste tastes like Hungarian and smoked paprika, according to the Hungarian recipe.PreparationMix 2-3 teaspoons of seasoning with 200 g of sour cream, cream, sour cream, quark or yoghurt and leave to steep for about 10-15 minutes. Average nutritional information per 100g: Energy 1175.8 kJ/281.2kcal fat 7.5 g of which saturates 2.2 g carbohydrates 36.9 g of which sugar 30.2 g protein 12.8 g salt 4.9 g