Clematis Root Whole (Clematis chinensis), known in Traditional Chinese Medicine as Wei Ling Xian (威灵仙), is a pungent and warming herb traditionally used to dispel wind-dampness, unblock the channels, and relieve pain. These whole roots are fibrous, twisted, and slightly aromatic, often used in decoctions aimed at supporting joint and muscular health. Wei Ling Xian is especially effective in addressing bi syndrome, a condition characterized by stiffness, swelling, and pain in the joints due to wind, cold, and damp obstruction. It is known for its ability to penetrate deeply into the sinews and bones, helping to relieve pain, enhance mobility, and reduce sensations of heaviness or numbness in the limbs. In TCM, it is commonly prescribed for rheumatic or arthritic pain, particularly when the discomfort is migratory or aggravated by cold and damp weather. It also has a mild ability to soften hardness and dissolve phlegm, and is sometimes used for conditions involving fish bones lodged in the throat or other hard accumulations. When decocted, Clematis Root Whole yields a strong, earthy infusion with a slightly spicy bitterness, often included in formulas alongside Du Huo (Angelica pubescens), Qin Jiao (Gentiana), or Sang Zhi (Mulberry Twig) for enhanced musculoskeletal support. Each batch of Clematis Root Whole (Clematis chinensis) is carefully selected and dried to preserve its potency and traditional energetic properties. Whether used in joint-relief formulas, pain-alleviating teas, or external soaks, Wei Ling Xian provides a time-tested approach to supporting mobility, easing discomfort, and dispersing damp obstruction in the body.