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Description
To make sauces, the tomatoes are harvested at the right ripeness and transformed into tomato pulp with traditional tomato puree, basil sauce, arrabbiata sauce and vegetable sauce.
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Details
Made in Italy Diet: Organic and Vegetarian Ingredients: Tomatoes 76%, onions 9%, carrots, celery 6%, basil 0.7%, salt 0.3%. Production: Locally sourced Shelf life: 24–36 months Storage: Shelf-stable Weight: 340 g (11.99 oz)




























