Made with our own Vegan Parmesan (raw cashews, nutritional yeast, salt and garlic powder) this Vegan Dandelion Green's pesto will stand up to any non vegan pesto and then some!!!!! *PLEASE NOTE THAT VEGAN PESTOS MUST BE KEPT REFRIGERATED UPON RECEIPT DUE TO THE USE OF NUTRITIONAL YEAST IN THE VEGAN PARMESAN. FAILURE TO DO SO MAY CAUSE CRACKING OF THE JAR. Dandelion greens are loaded with vitamins, minerals and nutrients including vitamins K, A, B, C, magnesium, potassium, zinc, flavonoids, carotenoids, calcium, thiamin, riboflavin, and iron. So, as you are enjoying the heavenly taste of Mark’s Kitchen Vegan Dandelion Pesto, your body will be reveling in the goodness of this all-natural superfood. Experience the perfect balance of flavors on your pasta, sandwiches, soups, eggs, in dressings, as an appetizer, or just by the spoonful! Simply one captivating taste and you just may be hooked for life. From our kitchen to yours, enjoy!