SKU: F1S2P51 Made in France Contains: Eggs, Milk, and Wheat Shelf life: 6–12 months Storage: Shelf-stable Ingredients: Plain shortbread: Wheat flour, Fresh butter 21.2%, Sugar, Free-range eggs, Salt, Skimmed milk powder, Raising agent: sodium bicarbonate. Caramel shortbread: Wheat flour, Fresh butter 20.9%, Sugar, Salted butter caramel pieces 5.1% (sugar, glucose syrup, milk, butter 10%, Guérande salt 0.3%), Natural flavor, Free-range eggs, Salt, Skimmed milk powder, Raising agent: sodium bicarbonate. Made in a workshop that also uses sesame, soy, nuts, and cereals containing gluten, milk, and butter. Weight: 300 g (10.58 oz) Dimensions: 19.5 x 7 x 13 cm (7.7 x 2.8 x 5.1 in)