Kesane is the name of a flower that grows only in the Guria region of Georgia. The tea plants are surrounded by a forest rich with this mysterious flower. It is a golden tea that enchants with its aromas: woody, honeyed, fruity, and toasted, with a touch of vegetal. The taste is refined and full-bodied, with an unforgettable sweet character and a refreshing finish. Tasting - Sight and smell The Kesane oolong tea leaves are very long, tapered, and delicately rolled, with a deep brown color and shades between chestnut and copper. Once infused, they release notes of cocoa bean, malt, and dried fruit, with a slightly vegetal finish. The liquor is a golden color that tends toward amber after the first infusions, remaining clear and bright.