Farfalle pasta, also known as bow-tie pasta, are named for their “butterfly” shape. With origins in Emilia-Romagna, of Northern Italy, this pasta shape is a versatile short cut that shines in everything from simple tomato sauces to cheesy creamy sauces. Farfalle pasta is pinched in the middle with ruffled edges that is perfect for catching small bits of ingredients. - Made in Italy. - 100% certified organic durum wheat. - Expertly milled wheat for the texture of traditional pasta. - Made with whole-wheat and water: no additives or preservatives. - Extruded with bronze dies for rougher surface texture that captures sauces. - Always cooks up al dente. - Fun butterfly shape great for hot or cold pasta recipes.