The Noumami fish sauce is established with the idea of combining the best from two worlds of food traditions. The essential ingredient is fish from the clean and cold ocean outside the coastline of Norway. And the recipe is based on South-East Asian food traditions, where fermentation time is an important factor to let the taste develop and mature. No shortcut are made, this fish sauce will add delicious umami taste to both Western and Asian cooking. Noumami's fish sauce is fermented and bottled in Norway using Norwegian fish. Based on traditional chemical-free fermentation methods our unique process with natural fermentation for over a year creates the finest extract with unique aroma and umami. Noummi's fish sauce: the secret ingredient that makes everything taste better on its own or when it is a part of much greater whole, fish sauce has a magic power; It lifts the rest of a dish.