Unlock wholesale pricing
Pasta Chelucci represents a perfect synthesis of tradition, quality, and passion, a combination that is reflected in every dish of pasta made with artisanal methods passed down from generation to generation. Nestled in the heart of Tuscany, the production of this pasta strictly adheres to traditional techniques, giving it that authentic flavor that has won over the most discerning palates since 1912. The excellence of Pasta Chelucci stems from a careful selection of ingredients, all sourced from local farms. These seemingly simple ingredients are the beating heart of the quality that characterizes every pasta shape. The secret of its success lies in a recipe composed of five distinctive elements: pure water, high-quality durum wheat semolina, fresh eggs, bronze dies, and, finally, time. The water used in production comes from a mountain spring, pure and crystalline, contributing to the delicacy and lightness of the pasta. The semolinas, all Tuscan, are chosen with extreme care, and in egg pasta, the use of as many as five eggs per kilo of semolina adds richness and flavor. The use of bronze dies, made in Pistoia, is another element that gives the pasta the right roughness, capable of holding the sauce and enhancing its taste.
Sign up to unlock wholesale pricing on PASTIFICIO CHELUCCI SRL and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on PASTIFICIO CHELUCCI SRL and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on PASTIFICIO CHELUCCI SRL and thousands of brands on Faire, the marketplace for retailers.
TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
60-day payment terms
Free returns on all opening orders
Unique products curated for your store
©2025 Faire Wholesale, Inc.
English
Unlock wholesale pricing
Pasta Chelucci represents a perfect synthesis of tradition, quality, and passion, a combination that is reflected in every dish of pasta made with artisanal methods passed down from generation to generation. Nestled in the heart of Tuscany, the production of this pasta strictly adheres to traditional techniques, giving it that authentic flavor that has won over the most discerning palates since 1912. The excellence of Pasta Chelucci stems from a careful selection of ingredients, all sourced from local farms. These seemingly simple ingredients are the beating heart of the quality that characterizes every pasta shape. The secret of its success lies in a recipe composed of five distinctive elements: pure water, high-quality durum wheat semolina, fresh eggs, bronze dies, and, finally, time. The water used in production comes from a mountain spring, pure and crystalline, contributing to the delicacy and lightness of the pasta. The semolinas, all Tuscan, are chosen with extreme care, and in egg pasta, the use of as many as five eggs per kilo of semolina adds richness and flavor. The use of bronze dies, made in Pistoia, is another element that gives the pasta the right roughness, capable of holding the sauce and enhancing its taste.
