About FRISINŌ

Since 1984 in Puglia, among dry stone walls, ancient farms and centuries-old olive groves, right where the Itria Valley begins between Crispiano and Martina Franca, the Frisino Farm was born, which today boasts about 100 hectares. A story of great passion and a family that, thanks to hard daily work and love for the territory, creates something extraordinary. It all starts with dad Mario and mother Pina who pass on their passion for oil and wine to their children, Flavia and Francesco. It was they who, after university experiences, decided to return to Puglia to continue the family business, bringing innovation and new ideas, starting a real work of restyling the company and of the brand, from design to new production methods, immediately conquering new international markets. “We were born with the desire to tell with our oil and wine, the passion and respect for these extraordinary olive trees and our vineyards. We have grown with the awareness that only with passion, work and dedication can a product of superior quality be obtained, our best recognition.” Read their story