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We are Cana and Mey, daughters to Turkish parents, born and raised in Germany. Olives have always played a huge role in our Mediterranean heritage, from grandma’s famous olive salad to aunty’s olive-oil based hair mask. At 450 m altitude, beneath the Mediterranean sun, in the Aegean region of Milas, we produce high quality extra virgin olive oil from the flavour-rich Memecik olives. With the desire to share our love for the olive tree and diversity of its uses with food-lovers and health-enthusiasts all over the world, the idea of “The O Collection” was born. Our EYZA Extra Virgin Olive Oil is extracted from the Memecik olive trees blossoming at the Cezairli Olive Groves located in Milas, Turkey. The organic olive oil is won from early harvest and cold pressed at under 22 degrees within a few hours using ancient oil pressing techniques. The cold extraction best preserves the richness of the oil’s organoleptic properties. The olives are free of pesticides and carefully harvested by hand by us, our family and friends.
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Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
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Unlock wholesale pricing
We are Cana and Mey, daughters to Turkish parents, born and raised in Germany. Olives have always played a huge role in our Mediterranean heritage, from grandma’s famous olive salad to aunty’s olive-oil based hair mask. At 450 m altitude, beneath the Mediterranean sun, in the Aegean region of Milas, we produce high quality extra virgin olive oil from the flavour-rich Memecik olives. With the desire to share our love for the olive tree and diversity of its uses with food-lovers and health-enthusiasts all over the world, the idea of “The O Collection” was born. Our EYZA Extra Virgin Olive Oil is extracted from the Memecik olive trees blossoming at the Cezairli Olive Groves located in Milas, Turkey. The organic olive oil is won from early harvest and cold pressed at under 22 degrees within a few hours using ancient oil pressing techniques. The cold extraction best preserves the richness of the oil’s organoleptic properties. The olives are free of pesticides and carefully harvested by hand by us, our family and friends.
