About Safran Berma
In the heart of the Gers, Safran de Lavardens - Berma is above all a story of family and transmission. Manon and Mathieu, who run the farm, have been cultivating saffron on a family plot for several decades. The land, full of memories and once worked by Manon's grandfather, represents a deep attachment passed down from generation to generation. Cultivating saffron today, according to reasoned farming without pesticides, allows them to produce high-quality saffron. Each step, from planting to manual harvesting, respects traditional methods. This meticulous care reflects the values of authenticity, respect for the land, and the family transmission of the farm.
