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The “Pastificio Milazzo” was founded in 1992 in San Cono, a village in the Sicilian hinterland, located 15 km from Caltagirone and about 80 from Catania. The slow production, through bronze drawing, generates a rough and porous product capable of holding the dressing at its best. The pasta, placed on food frames, is dried inside static cells, at a low temperature of maximum 38°, the latter operation, which allows the maintenance of the organoleptic properties of the product.
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Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
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The “Pastificio Milazzo” was founded in 1992 in San Cono, a village in the Sicilian hinterland, located 15 km from Caltagirone and about 80 from Catania. The slow production, through bronze drawing, generates a rough and porous product capable of holding the dressing at its best. The pasta, placed on food frames, is dried inside static cells, at a low temperature of maximum 38°, the latter operation, which allows the maintenance of the organoleptic properties of the product.
Sign up to unlock wholesale pricing on Pastificio Milazzo and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Pastificio Milazzo and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Pastificio Milazzo and thousands of brands on Faire, the marketplace for retailers.
