About Mamma Gwenny’s

About Mamma Gwenny’s

About Mamma Gwenny’s

About Mamma Gwenny’s

About Mamma Gwenny’s

Well the story of this woman was as follows. Gwendolyn was born in St Andrews Jamaica West Indies. She grew up learning to cook from a very young age, since her mother passed away when she was only five years old. Now this is where she learnt from a young age to start cooking and that was something that she embraced from her heart. Mamma Gwenny then started to tweek her dishes and added different spices to enhance the her dishes. Her food could be smelt far and wide with that Caribbean breeze, so good that everyone in her village started calling her Mumma (mother) in Jamaican Patois language. Eventually, Gwendolyn came to reside in the UK and was married to a fellow Jamaican from the same Parish. She endured hard times in England, and found it hard to adapt at first. Then she had her family to look after and worked hard and long to help to provide for loved ones,but she always made time and knew that cooking was a way to stay humble and to keep a happy household. She would cook every day three to four meals a day for her loved ones and friends on a weekend friends would flock to her home and eat. There was always plenty to go around for everyone and that pleased Gwendolyn. They nicknamed her Miss Gwenny or Mamma Gwenny, this is what we decided to call the brand and the logo is a perfect design drawing of the woman herself. However, Gwendolyn passed away in October 2000, but she left one thing to her only son that his father gave to him and that was her recipe for the seasonRead their story