About Taf Concept

Memilon began with a journey — thousands of kilometers across Crete and Lesvos to find the producers we trust. We believe that consistent, exceptional quality can only come from long-term relationships with trusted producers. That belief led us to travel extensively across Crete and Lesvos in search of specific regions with proven consistency. In Crete, we found this in the area of Phaistos. In Lesvos, in the region of Plomari. In both areas, producers consistently delivered olive oil with very low acidity (0.2–0.3), high polyphenol levels (above 350 mg/kg), and intense aroma. After extensive lab analysis, tasting, and reviewing historical data spanning 8–10 years, we selected only the producers who met these standards. That is how Memilon began. 1. One Region. Consistent Quality. True consistency is built with people, not places alone. That’s why we work with the same top producers from Phaistos in Crete and Plomari in Lesvos, season after season. This is how quality remains uncompromising. 2. Selection Based on Data, Not Claims Producers are selected through lab analysis, blind sommelier tasting, and strict criteria — including acidity, polyphenols > 350mg/kg, and aroma intensity. 3. Proven Consistency Over Time We review historical lab results and harvest data spanning 8–10 years, selecting only producers with long-term, repeatable quality. 4.From Grove to Bottle, Fully Traceable Every batch is documented, analyzed, and traceable — from the grove to the bottle.Read their story