Tellichery pepper beef slices (180 g)

Veal Marengo (180 g)

Pork slices with Dijon mustard (180 g)

Roasted chicken fillets with tarragon (180 g)

Sliced pork, peppers & olives (180 g)

Chicken and seafood paella (300 g)

Cantonese rice (250 g)

Mashed potatoes with Isigny butter (180 g)

Wheat, quinoa & red rice oriental style (250 g)

Couscous with chicken, merguez, and vegetables (300 g)

Organic Bolognese Lasagna (285 g)

Bulgur & quinoa with curry (250 g)

Caen-style tripe - Origin France (400 g)

Chili con carne with rice (300 g)

Lemon pollock and rice – MSC sustainable fishing

Pork knuckle - Meat of French origin (400 g)

Rougail sausages and rice (300 g)

Whole grain rice with saffron (180 g)

Hake fillet with Nantes white butter sauce - MSC sustainable fishing

Chicken fillets & tortis with mushrooms (300 g)