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I've been passionate about chocolate since childhood. As a model (and cacao connoisseur) however, I found my chocolate options either too unhealthy or not tasty enough. I became inspired to become a raw vegan chef and make chocolate that I would eat, and find delicious. Advised by health and wellness experts and informed by fascinating global cacao cultures, I formulated my proprietary chocolate bars to be raw, gluten, and sugar-free. I initially created Raway for myself, and now I'm sharing my chocolate passion for health and happiness with you!
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I've been passionate about chocolate since childhood. As a model (and cacao connoisseur) however, I found my chocolate options either too unhealthy or not tasty enough. I became inspired to become a raw vegan chef and make chocolate that I would eat, and find delicious. Advised by health and wellness experts and informed by fascinating global cacao cultures, I formulated my proprietary chocolate bars to be raw, gluten, and sugar-free. I initially created Raway for myself, and now I'm sharing my chocolate passion for health and happiness with you!