Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions For vegans and vegetarians who still crave the flavor of meat, in recent years Beyond and Impossible products have offered a way to stay true to your dietary goals while indulging your cravings. But although Beyond and Impossible meats taste like the real thing, cooking with them can be challenging if you haven't done so before. In this cookbook from author Ramin Ganeshram, learn how to handle and cook with these plant-based substitutes so that your vegan cooking could fool even the most committed carnivore. With 60 recipes for meat-filled favorites adapted for use with Beyond and Impossible meats, you'll learn how to make everything from Sloppy Joes and Shepherd's Pie to Korean-style Egg Rolls and Kebabs. A revolution in vegan cooking!(This title may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)