This comprehensive guide to homebrewing methods covers everything from the basic procedures for beer making from malt extract to advanced all-grain brewing techniques to quality testing and more. Every major homebrewing method is presented with step-by-step instructions and photos, plus at-a-glance information arranged in charts. Example recipes are included for major techniques to help you learn to brew with malt extract, partial mashing, or all-grain processes. Advanced techniques include decoction mashing, kräusening, high gravity techniques, and more.(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)