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Description
Nothing sings of pure indulgence like supping a chocolate thick shake through a straw, the ice cream melting and oozing down the side of a cool soda glass. Add a little bourbon to take that taste to the top! Or perhaps your favorite is a frothy frappe or a fizzy float? Recreate milkshake bar classics with a boozy twist and experiment with inspired new creations in your own home with this delightfully irreverent book. For a nostalgic option, turn to The Candy Bar chapter which is full of brilliant blends: from a Drunken S'mores shake to a Peanut Butter Cup showstopper. Indulgent recipes from The Cake Shop such as Key Lime Pie and Black Forest Frappe take treats to the next level. The Cocktail Shaker includes recipes for an Aztec Margarita, a Dark and stormy ice cream float, and an Amaretto Sour shake.
Details
SKU: 9781849756082 Made in Australia

















