Our Truffle Infused olive oil allows you to enjoy the exquisite flavour of white truffles year round - a distinctive earthy and musky aroma with a garlicky flavour reminiscent of shallots with a hint of parmesan. This oil is distinct from black truffle. Some "truffle oils" are made using a vegetable oil (often chemically refined) whereas ours is based on high quality extra virgin olive oil, which itself has fruity & herbaceous flavours with a hint of pepper. The white truffle flavour is aromatic, earthy, subtle and complements our olive oil beautifully - indulge by drizzling over mushroom risotto, beef carpaccio with shaved parmesan, pastas, green salads, mashed potatoes, poached eggs, or steamed cauliflower for a luxurious twist. Our infused oils are crafted on our estate in the Grampians, where we gently infuse premium cold pressed extra virgin olive oil - always without heat - and lovingly hand bottle in small batches. This careful process preserves the oil’s character while layering in vibrant, balanced flavours. Seasonal note: Our infused oils are not certified organic this season. In a low-harvest year, we chose to reserve our estate organic oil for our Signature and Delicate EVOO. To keep the infused range available, each infusion is crafted in small batches on our estate using premium Australian EVOO from trusted growers, with the same flavour and quality you expect.