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Wholesale No. 19: Meat
Wholesale No. 19: Meat
Wholesale No. 19: Meat
Wholesale No. 19: Meat
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$30.84 MSRP
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- Estimated delivery on Nov 11–24
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Description
EATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham. (Winter 2024) Contributors include: * Victoria Flexner on the history of making meaty monsters in the medieval European kitchen * Freda Mumbayo on corned beef and colonialism in Ghana * Arabella Paulovich on chicken adobo and the farmworkers' movement * Percy Bysse Shelley on why you should definitely not be eating any meat at all
Details
Made in United Kingdom Weight: 453.59 g (1 lb)
Ratings and reviews
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Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
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Reviews for similar products from Eaten Magazine: Magazine
This seller reached out quickly and was so helpful. I love that there are no minimums and that they were shipped lightning quick!
This seller reached out quickly and was so helpful. I love that there are no minimums and that they were shipped lightning quick!
29 jan 2025 • Cara • Santa Fe, NM, United States
Customers are loving the magazine!
Customers are loving the magazine!
11 okt 2024 • Jennifer • Shoreview, MN, United States
Such incredible graphics, and content is fantastic! We are excited to carry these beautiful magazines
Such incredible graphics, and content is fantastic! We are excited to carry these beautiful magazines
6 aug 2024 • Jennifer • Shoreview, MN, United States
I run a shop that strives to help folks have a deeper and more intimate connection with the foods they buy/eat/cook. For that reason, Eaten Magazine is a perfect addition to our shelves. The beautiful design draws people in and pretty soon they are pondering the origins of American breakfast ideology or reconsidering their relationship with MSG. It doesn't hurt that there is always a new issue for customers to add to their collection.
I run a shop that strives to help folks have a deeper and more intimate connection with the foods they buy/eat/cook. For that reason, Eaten Magazine is a perfect addition to our shelves. The beautiful design draws people in and pretty soon they are pondering the origins of American breakfast ideology or reconsidering their relationship with MSG. It doesn't hurt that there is always a new issue for customers to add to their collection.
11 mrt 2024 • Miguel • Point Reyes Station, CA, United States
